Arrow + Sage and Tending the Table

September 21, 2015 § Leave a comment

Sasha Swerdloff and I connected across the U.S. via Instagram. Sasha is a Seattle based food stylist, photographer, and blogger.  She writes over at Tending the Table and, well, just get ready to drool!

I was thrilled to share some of my Sylvan plates with her for a collaboration post as we head into the cooler, Autumn months.  She whipped up a gorgeous spread and recipe: Honey Roasted Pears with Quinoa Nut Crunch.  

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Sasha has been featured in numerous online publications, such as Woven Magazine and Food 52.  Visit Sasha’s site for this recipe and more.

*Photo Credit, Sasha Swerdloff | Tending the Table.

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