Arrow + Sage and Tending the Table
September 21, 2015 § Leave a comment
Sasha Swerdloff and I connected across the U.S. via Instagram. Sasha is a Seattle based food stylist, photographer, and blogger. She writes over at Tending the Table and, well, just get ready to drool!
I was thrilled to share some of my Sylvan plates with her for a collaboration post as we head into the cooler, Autumn months. She whipped up a gorgeous spread and recipe: Honey Roasted Pears with Quinoa Nut Crunch.